Angel Flake Biscuits
Angel Flake Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water, 2 c. buttermilk, 3 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt.
Set aside.
Mix flour, baking powder and soda. Cut in shortening.
Add liquid ingredients.
Mix lightly.
Do not knead.
Refrigerate overnight.
Pinch off amount as needed. Knead, roll and cut to bake.
Do not allow to rise.
Bake at 450Β° for 10 minutes.
Can be refrigerated up to 5 days.
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