Angel Flake Biscuits
Angel Flake Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 1 c. shortening, 2 c. buttermilk and 5 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine yeast and water; set aside.
Combine all ingredients in a large bowl and roll out on floured surface; cut as biscuits. Allow to rise in a warm dark place.
Bake at 450Β° until golden. May be kept in refrigerator for up to a week.
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