Angel Flake Biscuits
Angel Flake Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water, 2 c. buttermilk, 3 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Mix yeast mixture with buttermilk, sugar and salt.
Sift flour, baking powder and soda together.
Cut in shortening.
Add liquid mixture.
Knead, roll, cut and bake.
Dough may be refrigerated 4 to 5 days and used as needed.
Bake at 450Β° for 10 minutes.
Can also be cut into biscuits and frozen on a cookie sheet until firm and then transferred to a freezer bag.
Makes about 50 biscuits.
π· Perfect Pairings
Complete your meal with these
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