Angel Flake Biscuits
Angel Flake Biscuits is an moderately easy dinner. Made with 5 c. flour (all-purpose), 1 tsp. salt, 1 tsp. baking soda, 3 tsp. baking powder and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the first 5 ingredients.
Cut in shortening. Dissolve yeast in warm water.
Add yeast and buttermilk to dry ingredients and stir with a fork to form a soft dough.
Turn out onto lightly floured surface and knead briefly.
Store in tightly sealed plastic bag in refrigerator.
Pat dough.
Do not let rise at any time.
Bake at 425Β° on greased cookie sheet until lightly browned.
Dough lasts a week and yields a dozen biscuits per day.
π· Perfect Pairings
Complete your meal with these
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