Angel Flake Biscuits
Angel Flake Biscuits is an easy dinner. Made with 5 c. self-rising flour, 1 tbsp. sugar, 3/4 c. liquid shortening, 2 pkg. yeast, dissolved in 1/4 c. lukewarm water and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk, shortening and yeast mixture.
Add flour and sugar.
Stir until flour is moist.
Roll, cut and bake at 400Β° about 12 minutes.
Or place batter in greased bowl, cover and store in refrigerator.
Take out amount as needed.
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