Angel Flake Biscuits
Angel Flake Biscuits is an moderately easy dinner. Made with 5 c. all-purpose flour, 2 tsp. baking powder, 3 tbsp. sugar, 1 pkg. yeast, dissolved in 1/4 c. warm water and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add milk, melted shortening and yeast to sifted dry ingredients.
Mix well, form into soft ball.
Put in refrigerator for 12 hours, punching down if it rises.
Roll out on floured board and use as desired.
Keep unused dough in refrigeration.
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