Angel Feathers
Angel Feathers is an moderately easy dinner. Made with 2/3 c. white sugar, 4 egg yolks, beaten, 1 c. milk, 2 tbsp. unflavored gelatin and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until thick, in a double boiler, the white sugar, beaten egg yolks and milk.
When cooled somewhat, but still medium hot, add unflavored gelatin, cold water and vanilla.
Let cool until solid.
Then fold in packages of Dream Whip and egg whites and beat until stiff with mixer (at low speed).
Set aside.
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