Angel Eggs
Angel Eggs is an moderately easy dinner. Made with 12 large eggs, hard boiled, 6 tbsp. mayonnaise, 1 tbsp. sugar, 1/2 tsp. salt and 1/2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove yolks, cut up finely. Add mayonnaise, sugar, mustard, salt and pepper.
Mix until smooth.
Fill egg whites with mixture using pastry bag or cookie shooter.
Garnish with olive halves and paprika as desired.
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