Angel Dessert
Angel Dessert is an moderately easy dinner. Made with 5 c. angel food cake, in bite size pieces, 2 c. vanilla ice cream, 3/4 c. boiling water, 1 pkg. vanilla instant pudding and 1 (3 oz.) pkg. strawberry or peach jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put bite size pieces of angel food cake into a 9 x 9-inch dish.
In a separate bowl, combine pudding and milk.
Add ice cream.
Beat until well blended, then spoon over cake. Refrigerate.
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