Angel Cornbread
Angel Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 c. self-rising flour, 1 pkg. dry yeast, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine ingredients and mix well.
Mix eggs, oil and buttermilk and pour over dry ingredients; mix well.
Spray muffin tins each cup 3/4 full with batter. Bake at 450Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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