Angel Cornbread
Angel Cornbread is an moderately easy dinner. Made with 1/2 c. corn meal (yellow or white), 1 pkg. dry yeast, 1 tbsp. sugar, 1 tsp. salt and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together well (excluding yeast).
Dissolve yeast in 1/4 cup warm water.
Mix together well the dissolved yeast, oil and buttermilk with the dry ingredients.
Pour batter into a well-greased cornbread stick or muffin pans and bake at 450Β° for 12 to 15 minutes.
Makes 3 dozen.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment