Angel Cloud Cake
Angel Cloud Cake is an moderately easy dinner. Made with 1 1/4 c. sifted flour, 1 3/4 c. sifted sugar, 1 1/2 c. egg whites, 1 1/2 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift together flour and 3/4 cup sugar twice.
Beat egg whites, cream of tartar, salt and vanilla until foamy.
Beat in the remaining sugar until meringue holds stiff peaks.
Add flour, sugar mixture.
Put in 10-inch tube pan.
Bake at 375Β° for 35 minutes.
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