Angel Cake Custard
Angel Cake Custard is an impressive dessert you can prepare in just 54 minutes. Made with pt. milk, egg yolks, c. sugar, . flour and of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix milk, egg yolks, sugar, flour and salt.
Cook in top of double boiler until coats spoon. Add vanilla.
Add gelatin which has been dissolved in 1/4 cup water.
Cool.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment