Angel Cake
Angel Cake is an moderately easy dinner. Made with 7 egg whites, beaten slightly, 1/2 tsp. baking powder, 1 tsp. cream of tartar, 7/8 c. sugar, sifted twice and 3/4 c. cake flour, sifted twice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg whites, baking powder and cream of tartar; beat until stiff.
Fold in sugar and flour.
Blend in flavorings.
Pour into medium size cake pan; place cake in cold oven.
Bake at 350Β° for 45 minutes.
Cool before removing from pan.
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