Angel Cake
Angel Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 c. cold milk, 1 angel food cake and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break cake in small bite size pieces.
Mix cream cheese and sugar well.
Add milk.
Fold in Cool Whip and then fold in cake pieces.
Put into 9 x 13-inch dish and press lightly.
Cover with cherry pie filling or filling of choice.
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