Angel Buns
Angel Buns is an easy dinner. Made with 1 pkg. active dry yeast, 1 tbsp. sugar, 1/4 c. warm water, 2 c. bisquick and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix yeast, sugar and baking mix in bowl; add water and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with biscuit cutter dipped in baking mix.
Place on ungreased sheet. Let rise in warm place about 30 minutes.
Bake at 425Β° for 6 to 8 minutes.
Makes 9 to 11 buns.
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