Angel Buns
Angel Buns is an easy dinner. Made with 1 pkg. quick acting dry yeast, 1 tbsp. sugar, 1/4 c. warm water, 2 c. bisquick and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in warm water in a medium bowl.
Mix in Bisquick and milk until dough forms.
Smooth into ball on surface dusted with baking mix.
Knead 10 times; roll 1/2-inch thick.
Cut with biscuit cutter dipped in baking mix.
Place biscuits on an ungreased sheet.
Let rise in a warm place about 30 minutes.
Bake at 425Β° for 6 to 8 minutes until golden brown. Makes 9 to 11 buns.
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