Angel Buns
Angel Buns is an easy dinner. Made with 1 pkg. quick acting yeast, 1 tbsp. sugar, 1/4 c. warm water (105~ to 115~), 2 c. bisquick and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with Bisquick.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased cookie sheet.
Let rise in warm place 30 minutes.
Heat oven to 425Β°.
Bake 6 to 8 minutes until golden brown.
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