Angel Buns
Angel Buns is an easy dinner. Made with 1 pkg. quick acting yeast, 1 tbsp. sugar, 1/4 c. warm water, 2 c. bisquick (original) and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in warm water.
Mix in baking mix and milk until dough forms.
Gently smooth ball on board dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with biscuit cutter, place on greased sheet and let rise in warm place for 30 minutes.
Bake at 425Β° for 6 to 8 minutes.
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