Angel Buns
Angel Buns is an easy dinner. Made with 1 pkg. quick acting dry yeast, 1 tbsp. sugar, 1/4 c. warm water (105~ to 115~), 2 c. bisquick and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast and sugar in warm water in medium bowl.
Mix in Bisquick and milk until dough forms.
Knead on surface, dusted with Bisquick.
Roll 1/2-inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet. Let rise in warm place, about 30 minutes, or unti soft and puffed.
Heat oven to 425Β°.
Bake 6 to 8 minutes.
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