Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/4 tsp. soda, 1 pkg. yeast, 2 tbsp. sugar and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix warm water, yeast and sugar.
Stir and let set until slightly foamy.
Combine flour, soda and Crisco.
Add yeast mixture and combine to form soft dough.
Make into biscuits and let rise in warm place 1 to 1 1/2 hours.
Bake about 10 minutes in 400Β° oven.
Dough can be stored in tightly covered container for up to 2 weeks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment