Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 2 tsp. salt, 1/3 c. sugar, 1/4 c. warm water and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Dissolve yeast in lukewarm water.
Sift together flour with other dry ingredients.
Cut in shortening.
Add buttermilk, then yeast mixture.
Stir until all flour is moistened.
Knead on floured board 1 or 2 minutes.
Roll out or drop on a greased pan or tins.
Store in refrigerator until needed.
Pre-bake rolls 6 to 8 minutes or bake 12 to 15 minutes at 375° to 400°.
Yields 5 to 6 dozen.
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