Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with c. plain flour, c. sugar, . baking powder, . baking soda and c. shortening (crisco), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift together flour, sugar, baking powder, baking soda and salt
Cut in shortening
Dissolve yeast in the 4 tablespoons very warm water
Add yeast and buttermilk to the flour mixture
Mix well
Place in refrigerator to chill
When ready to bake, roll out to 1/4-inch thickness on a well floured board, using a floured rolling pin
Cut with a 2 1/2-inch biscuit cutter
Dip into melted butter and fold over to make "pocketbooks." Place on ungreased baking sheet or pan
Bake in 400Β° oven until lightly browned
Dough does not have to rise before baking and will keep in the refrigerator for a couple of days.
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