Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with . dry yeast, . warm water, c. buttermilk, c. all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine yeast and water; let stand 5 minutes or until bubbly. Add buttermilk to yeast mixture and set aside.
Combine dry ingredients in a large bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add buttermilk mixture, mixing with fork until dry ingredients are moistened.
Turn dough out on a floured surface and knead lightly about 3 or 4 times.
Roll dough in 1/2-inch thickness; cut into rounds with a 2-inch cutter and place on lightly greased baking sheets.
Bake at 400Β° for 10 to 12 minutes.
Yield
About 3 dozen.
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