Angel Biscuits

Angel Biscuits

⏱️ Ready in 2h 16m πŸ₯„ Prep 16 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Angel Biscuits is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with . yeast (3/5 oz.), c. water, c. unsifted flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Soften yeast in water.

In a medium bowl, combine flour, salt, sugar and baking powder.

With a pastry blender or 2 knives, cut butter into flour mixture.

Add yeast mixture and milk.

Stir until well combined.

Cover; set aside for 30 minutes.

Roll or pat dough out to 1/2-inch thickness.

Cut into rounds with 3-inch cutter.

Place biscuits on lightly oiled baking sheet.

Prick tops with fork.

Set aside for 45 minutes.

Heat oven to 375Β°.

Bake biscuits until golden and firm on top, 15 to 18 minutes.

Serve warm.

Yields 12 delicious biscuits.

Perfect with any meal.

Good recipe for beginner cooks.

Happy eating.

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