Angel Biscuits

Name: Angel Biscuits
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 1 pkg . active dry yeast; 5 c. all-purpose flour; 3 tsp . baking powder; 1 1/2 tsp . salt; 2 c. buttermilk or sweet milk; 2 Tbsp . very warm water; 1 tsp . soda; 3 to 5 Tbsp. sugar; 1 c. vegetable shortening

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings

Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with . active dry yeast, c. all-purpose flour, . baking powder, . salt and c. buttermilk or sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Cookie #American #Baked

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . active dry yeast

5 c. all-purpose flour

3 tsp . baking powder

1 1/2 tsp . salt

2 c. buttermilk or sweet milk

2 Tbsp . very warm water

1 tsp . soda

3 to 5 Tbsp. sugar

1 c. vegetable shortening

👨‍🍳 Instructions

Dissolve yeast in warm water.

Sift all dry ingredients into large bowl.

Mix in shortening with pastry blender.

Add milk, then yeast mixture.

Stir until thoroughly moistened.

Turn onto floured board and knead a minute or two (no rising is required). Roll to desired thickness (1/2 inch is recommended) and cut into rounds.

Brush with melted butter and bake on ungreased pan at 400° for 12 to 15 minutes or until lightly browned.

Baked biscuits freeze well.

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