Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in just 54 minutes. Made with envelope dry yeast, c. warm water, c. all-purpose flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Combine dry ingredients in a bowl.
Stir in yeast mixture, oil and buttermilk.
(If using shortening, cut into dry ingredients to resemble coarse cornmeal before adding yeast mixture and buttermilk.)
Keep dough in refrigerator up to two weeks.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment