Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with c. unsifted flour, . salt, . soda, . baking soda and c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in water.
Sift flour along with dry ingredients.
Add shortening and cut in with a knife or pastry cutter.
Add yeast to buttermilk and mix thoroughly.
Roll dough as for biscuits.
Cut to desired size.
Bake on greased cookie sheet at 450Β° for 10 minutes.
Unused dough may be kept in refrigerator.
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