Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with . dry yeast, c. buttermilk, . baking powder, . soda and c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Add dry yeast to water; mix with buttermilk.
Sift dry ingredients together.
Cut in shortening, then add the milk mixture.
Knead slightly and roll out.
Cut with biscuit cutter. Bake at 450Β°.
Do not let stand to rise as other rolls.
May be kept in refrigerator several days in covered container.
Pinch off, cut and bake as needed.
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