Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with . active dry yeast, . warm water, c. flour (white lily self-rising flour), c. sugar and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in warm water and set aside.
Stir together flour, sugar and baking soda and cut in shortening.
Mix buttermilk and yeast water. Stir in flour mixture. Knead 4 to 5 times.
Pat out to 1/4-inch thick. Place closely together on a lightly greased cookie sheet.
Bake at 400Β° for 15 to 20 minutes or until golden brown.
Brush melted butter on top.
π· Perfect Pairings
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