Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 cake yeast, 5 c. plain flour, 3 tsp. baking powder, 1 tsp. salt and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Into a bowl sift flour with other dry ingredients.
Cut in shortening.
Add buttermilk and then yeast mixture.
Stir until flour is dampened.
Knead on flour for a minute or two.
Roll out to 1/2 inch thick.
Cut with biscuit cutter.
Bake at 400Β° about 12 to 15 minutes.
This dough may be stored in refrigerator.
π· Perfect Pairings
Complete your meal with these
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