Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. sifted flour, 2 tsp. baking powder, 1 tsp. baking soda, 2 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients; cut in shortening.
Add buttermilk and yeast to dry mixture.
Mix well; add more flour as needed.
Roll out to 2/3-inch and cut with small biscuit cutter.
Bake at 450Β° until brown.
Dough can be placed in refrigerator, covered, and used as needed or can freeze biscuits and use as needed.
π· Perfect Pairings
Complete your meal with these
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