Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 tbsp. active yeast, 2 tbsp. lukewarm water, 1/4 c. shortening, 1 c. self-rising flour and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Dissolve yeast in lukewarm water.
Mix flour, sugar and baking soda.
Cut in shortening.
Mix yeast and buttermilk.
Add yeast mixture to flour mixture.
π· Perfect Pairings
Complete your meal with these
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