Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 or 3 tbsp. warm milk, 5 c. all-purpose flour, 3 to 5 tbsp. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift flour, sugar, baking powder, salt and soda.
Cut in shortening.
Stir in yeast mixture and buttermilk.
Roll out on floured board.
Cut with biscuit cutter and brush top with melted butter.
Bake at 400Β° for 10 to 20 minutes.
You must allow biscuits to rise before baking.
π· Perfect Pairings
Complete your meal with these
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