Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. lukewarm water, 5 c. flour, 1/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in lukewarm water.
Mix all ingredients together.
Roll out.
Cut desired number of biscuits and refrigerate remaining dough for later use.
Bake at 450Β°. Dough can be rolled out and allowed to rise for a few hours before baking.
π· Perfect Pairings
Complete your meal with these
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