Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 2 1/2 c. flour, 1/2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve the yeast in warm water and set aside.
Cut shortening into the dry ingredients.
Stir in the buttermilk and the water-yeast mixture.
Blend thoroughly.
Refrigerate or make into biscuits.
Let the biscuits rise slightly and bake in a 400Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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