Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. sifted self-rising flour, 1 tsp. salt, 1/4 c. sugar, 1/2 c. hot water and 3/4 c. corn oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar.
Mix all ingredients together with spoon.
May use all at one or keep half in refrigerator for use later.
Use only enough flour to handle well. Roll and cut biscuits.
Bake until brown.
12 minutes.
400Β°. Not necessary to let rise.
Place on a greased pan.
Brush with oil.
π· Perfect Pairings
Complete your meal with these
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