Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. unsifted self-rising flour, 1/4 c. sugar, 1 c. crisco, 2 pkg. dry yeast and 4 tbsp. warm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir shortening into flour and sugar.
Dissolve yeast in warm water.
Add buttermilk to this, then add to flour mixture.
Mix well.
Turn out on floured sheet.
Roll to 1/4-inch biscuits. Reserve remainder in refrigerator for next day.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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