Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 2 1/2 c. flour, 1/2 tsp. soda and 1/8 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water and set aside.
Mix dry ingredients.
Cut in shortening as for pie dough. Stir in buttermilk and yeast mixture.
Blend thoroughly and knead lightly.
Set at room temperature to rise.
Roll out on floured board and cut out like biscuits.
Place on greased pan and let rise.
Bake at 400Β° for 12 to 15 minutes.
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