Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, sifted before measuring, 1 c. shortening, 2 pkg. dried yeast, dissolved in 1/4 c. warm water, 1/3 c. sugar and 2 c. buttermilk (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar and soda. Chop in shortening.
Add buttermilk and yeast. Stir well.
Keep covered in refrigerator at least 1 hour or better.
Will keep 1 week.
Flour hands.
Pinch off enough dough to roll into biscuits.
Place on greased pan and let rise 1 or 2 hours.
Bake in preheated oven at 425Β° for 10 to 15 minutes or until brown.
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