Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/4 c. lukewarm water, 2 c. flour, 1 tsp. baking powder and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in warm water and set aside.
Sift dry ingredients together.
Cut shortening into flour mixture.
Add milk and softened yeast.
Stir until well blended.
Store in refrigerator about 1 hour before baking.
Roll dough 1/2 inch thick and cut using a 2 inch cutter.
Let rise for 1 hour.
Bake at 450Β° for 10 minutes or until brown.
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