Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. sugar, 1/4 c. water, 1 c. margarine and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in water.
With pastry blender, combine flour, salt, baking powder and margarine.
Add yeast/water mixture and buttermilk and mix completely.
You can refrigerate the dough at this point and use as needed.
Take out desired amount and pat out to 1/2-inch thick.
Cut with biscuit cutter and bake on ungreased cookie sheet at 350Β° for 10 to 20 minutes until brown as desired.
(Will make about 4 dozen rolls.)
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