Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast (or 2 1/4 tbsp.), 3 tbsp. warm water, 5 c. flour, 1/3 c. sugar and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift dry ingredients together.
Cut in shortening.
Stir in yeast mixture and buttermilk.
Roll out onto a floured board and cut into biscuits.
Allow to rise 1 to 2 hours before baking.
Bake at 400Β° for 10 to 12 minutes. Dough keeps well in refrigerator.
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