Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 c. crisco, 1/4 c. sugar, 1/3 c. warm water, 4 c. self-rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in 1/3 cup warm water.
Cut shortening into flour and sugar.
Add buttermilk and yeast mixture.
Mix them, then knead, roll and cut like any other biscuits.
Dough will keep in refrigerator for several days.
Bake at 400Β° until brown, about 12 to 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment