Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 2 c. buttermilk, 1 tsp. baking soda, 1/4 c. sugar and 1 c. crisco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift together the flour, baking soda and sugar.
Cut Crisco into flour mixture, adding yeast and buttermilk.
Mix thoroughly and let rise 1 hour in refrigerator. Shape into biscuits or use biscuit cutter.
Bake in 400Β° oven until brown.
(Dough will keep in covered container in refrigerator for 4 to 5 days.)
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