Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 to 6 c. self-rising flour, 2 c. buttermilk, 1 tbsp. salt, 1 pkg. dry yeast, dissolved in 1 c. warm water and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and sugar.
Cut in shortening.
Add milk and yeast.
Stir with fork.
Refrigerate for 2 hours.
This mixture will keep in refrigerator for about 1 week.
Bake at 375Β° for about 10 to 15 minutes.
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