Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. unsifted flour, 1/4 c. sugar, 3 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, baking powder, soda and salt. Stir in shortening.
Meanwhile, dissolve yeast in 2 tablespoons warm water.
Mix well; add buttermilk and mix again.
Place in a covered container in refrigerator overnight.
Roll out on floured board about 1/4-inch thick.
Cut with desired size biscuit cutter.
Bake at 400Β° for 12 minutes.
A minute or two before done, brush tops with melted butter.
These freeze well.
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