Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. unsifted flour, 2 c. buttermilk, 3 tsp. baking powder, 1 1/2 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in the 2 tablespoons warm water.
Let stand 5 minutes.
Combine flour and other dry ingredients.
Cut shortening in this flour mixture and add 1 cup of the buttermilk; add yeast and the other cup of buttermilk.
Mix well.
Blend on floured board.
Store in covered container in the refrigerator.
Will keep 1 week.
Take out amount needed, roll 1/2 inch thick and cut out biscuits.
Dip in melted butter and bake 15 minutes at 400Β°. Dough does not need to rise.
π· Perfect Pairings
Complete your meal with these
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