Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 12 tbsp. yeast (rapidrise is best), 3 3/4 c. water, 15 c. oil, 1 1/2 gal. buttermilk and 2 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and buttermilk.
Mix water and yeast together, then add to oil and buttermilk mixture.
Add dry ingredients; let mix for 15 minutes on low.
Can add cheese, if desired.
Shape into biscuits.
Brush tops with butter.
Bake at 400Β° for 15 minutes.
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