Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 2 c. buttermilk, 1/4 c. sugar and 3/4 c. corn oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; let stand for 10 minutes.
Mix all remaining ingredients together.
Add to yeast mixture.
Cover and refrigerate.
Use as desired.
Drop spoonful in greased muffin pans.
Bake at 350Β° until light brown.
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